- Mulberry Doshab is a syrup made of white mulberry fruit without sugar. This desert has a sweet and delicate taste with plenty of useful properties beneficially affecting the health. As it is sugar free, this syrup can be used by people of any age.
- Most of the beneficial substances from the white mulberry fruit are preserved in the Doshab (mulberry molasses).
- In addition, the fruits contain: malic, citric acid, carotene, vitamins groups B, C, E, PP, K; nitrogenous, tannins, essential oils, iron, selenium, copper, zinc; calcium, sodium, magnesium, potassium, phosphorus.
Obtained from first cold pressed organic mulberries and no added sugar, this sweet syrup contains vitamins and minerals, calcium, potassium, magnesium, and iron. It is made by boiling the juice of plants and has a variety of uses in cooking.
Mulberry molasses is considered an extremely healthy food which is used as homeopathic medicine because it contains natural sugars like glucose and fructose which is a source of nutrition that supports the body.
In 100 grams of Doshab there are 60 to 70 grams of monosaccharides (simple sugar molecules) which are directly absorbed into the blood, without having to be digested and provide excellent energy for your body. Furthermore, Doshab meets most of the daily requirements in vitamins and minerals, especially calcium, iron, potassium and magnesium.