Ingredients: Carob only.
Carob Syrup – Organic & Natural
- Carob is a low-calorie, naturally sweet alternative to chocolate.
- Rich in filling fiber and low in fat.
- Carob is a non-dairy source of calcium.
- Carob fruits also contain many micronutrients, which are important minerals including iron, copper, zinc, manganese, nickel, barium, and cobalt.
Carob is healthier than chocolate. Adding carob to your diet can provide you with many health benefits.
Since carob is naturally high in fiber and has no caffeine, it’s ideal for people with high blood pressure. The low sugar and fat content also makes it a great dietary addition or chocolate substitution for people looking to lose weight. The high levels of vitamins, such as vitamins A and B-2, are good for your skin and eye health.
Then God said, “Behold, I have given you every seed-bearing plant on the face of all the earth, and every tree whose fruit contains seed. They will be yours for food.”
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