White Amaranth Seed Butter 8 Ounce (230g) | Rich in Protein & Fiber | No Added Sugar Nut Spread | Vegan | 100% Superfood
3 Reasons to Choose Us
1. Natural – we do not add anything of unnatural origin to our products (it is not a coincidence that we are called Right Food). 90% of the products are made from only one ingredient.
For example, our Peanut Butter is made of 100% peanut, when others add sugar, maltodextrin, potato stratch, salt, xantan gum, milk fudge toping, canola oil, mono, diglycerides, potassum sorbete, artificial flavors, disodium phosphate etc.
2. Diet – we are sure that these nut butters from Right Food are what you need and are missing in your diet, gut and brain, your natural chemistry. In the diet of any person of any gender and age, those who adhere to any diet (keto, vegan, paleo etc) should be our nut butters, because apart from good they can not bring anything.
3. Glass – we use only glass containers, because this is 100% recyclable type of container that is neutral and does not emit any substances or odors, unlike plastic, which releases carcinogenic substances within a week after packaging.
Amaranth is a good source of fiber, protein, manganese, magnesium, phosphorus and iron, along with several other important micronutrients. Amaranth is naturally gluten-free and can be enjoyed by those on a gluten-free diet.
INGREDIENTS: White amaranth, milk thistle oil.
We didn’t even add sugar, leaving it up to you to decide if you need sugar or honey or prefer no sweetener. Thus, we offer you an absolutely natural pure product without any additives!
WAYS TO USE AMARANTH BUTTER
Breakfast and brunch dishes: make White Amaranth seeds butter sandwiches topped up with fruit and berries or use it to thicken and flavor smoothies or use it it to bind hearty, healthy granola bars – blending the White Amaranth seeds butter with dried fruit, oats and seeds.
Dips: up your basic hummus with White Amaranth seeds butter in place of tahini.
Dressings and sauces: Whisk White Amaranth seeds butter into a basic vinaigrette or a nutty pesto.
Soups: add to pureed soups for extra protein.
Nut milk: just blend with water for desired consistency.
Serv. size: 1 Tbsp (16g), Amount per serving: Calories 89, Total Fat 6g (10% DV), Sat. Fat 1g (6% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 21mg (0% DV), Total Carb. 8g (2% DV), Fiber 2g (8% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (5% DV), Potas. (1% DV).
All cold-pressed or stone ground nut butters (few items had light thermal treatment), with the maximum of vitamins and nutrients preserved. Thus, we offer you an absolutely natural pure product without any additives! Perfect for breakfast, spreading on a waffle or pancake or as a sugar substitute, with tea or smoothies. Great choice for children and adults, especially recommended for people who do sports and have constant physical activity. The protein content is higher than in meat and in the most easily digestible form.
Then God said, “Behold, I have given you every seed-bearing plant on the face of all the earth, and every tree whose fruit contains seed. They will be yours for food.”
Nelly Mcmahen (verified owner) –
A deep earth taste like digging into the soil and finding the nutrients within. Milk thistle is great for the liver as a cleanse, awesome only other ingredient (very rare are added ingredients this good for you), and again, this is what you can’t find in wholefoods or any other market. , a great way to add missing nutrients and flavors of pure earth back into our lives.
Thank you for such wonderful review!
White Amaranth Seed butter has a lot of advantages, as it contains squalene and big amount of vitamins.
If you have any questions about our products we will be happy to provide all information.
Right Food Team
Delicious and healthy pasta. Crushed well, not exfoliated. Ideal for getting calcium into the body. We eat a teaspoon a day. It can be added both to cereals and to vegetables, smeared on sandwiches and seasoned with salads. The taste of pure paste is bitter-nutty.